<Anchor>
We received news yesterday (15th) that a
seafood processing company in China used industrial detergents, and another similar video was released. The video shows a food factory stepping on vegetables with dirty shoes and spitting.

Kim Ji-sung is a correspondent in Beijing.

<Reporter> This video was released by a local broadcaster
in the southern
province of Guangdong.

It is a factory that makes pickled vegetables called "son chai," and workers step on them with dirty shoes.

The vegetable pit is muddy.

Spit on vegetables while smoking cigarettes, and here and there they are seen trimming vegetables with cigarettes in their mouths in dirty processing plants.

They even climb on top of the vegetables in the pickling tin and step on them barefoot.

[Son Chai factory worker: (Doesn't your foot hurt?) It's sore, but it's okay when you get used to it.]

One year ago, the unsanitary conditions at several Tsochai manufacturing plants in China were exposed.

He was also seen barefoot in the pit, stepping on vegetables, and smoking cigarettes while working, but that hasn't changed in a year.

Tson chai is a fermented dish made of freshly picked cabbage or cabbage with salt and spices, and is enjoyed by Chinese people as a side dish.

The analysis is that because of the high demand and the small fines even if caught, unhygienic manufacturing has not been eradicated.

[Director of production of Thongchai: It is a product for domestic use in China, the fine is at most 1,1~1,000 yuan (2,000~18,37 won).]

Chinese media reports that there are also many unlicensed manufacturing plants.

[Guangdong TV reports: Many places do not have food management licenses, and the food they produce is rarely inspected for quality before entering the market.]

On Chinese social media, there are a lot of complaints about why this is happening again and again, and there is nothing to eat with confidence.

(Video Interview: Choi Deok-hyun, Video Editor: Cho Moo-hwan, Video Source: Guangdong TV)