Cocktail interlude, it's almost time for an aperitif. Campari France, official partner of the Cannes Film Festival, occupies two spaces on the Croisette and in the palace. To echo the red carpet of the latter, 20 Minutes asked trainer and bar tender Eddy Mitteaux to create a "Red 20 Minutes" to sip in front of the climb of the steps. A non-alcoholic cocktail (even if you can decline it with it). But then, it would be a little too early in the day...
Strawberry, raspberry... or whatever you want
"Strawberry, raspberry, beetroot but... And why not red pepper or hibiscus?, he suggests. In a very simple way, you can create a cocktail without blood red alcohol, with a subtle taste, without too much acidity but with a good balance in terms of tastes. »
To discover in video, with alcohol (but in moderation) or without, according to your desires.
Ingredients:
Cane sugar 1,5 cl
Acid solution 2 cl (optionally 2cl of freshly squeezed lemon juice)
Bissap (a hibiscus infusion) 4 cl (or an infusion of red fruits of your choice)
1 beautiful strawberry
2 raspberries
2 mint leaves
Drizzle with ginger beer (a ginger ale)
Add hibiscus leaves (or any other infusion) for decoration
The recipe can be found in video, at the top of this article.
- Food
- 20 minutes videos
- Tempo
- Cannes
- Alpes-Maritimes
- Provence-Alpes-Côte d'Azur
- PACA
- Cannes Film Festival