From May 5 to 26, a group of 28 people came to Fuding to shoot the theme Vlog of the "My Weather in Fujian" column group. The team visited the Zhenjiangmei Ecological Demonstration Tea Garden, the Liumiao White Tea Museum, and the Shihu Seafood Street.
They also tasted Fuding's famous historical dish Penghai soup, and challenged the anemone spicy soup that Taiwan had never tried. The anchor learned the pearl xiaolongbao with only the size of his thumb, and went to "Anai" to feel the wine culture.