Strictly practicing economical meals and stopping catering waste are of great significance to advocating social civilization and ensuring national food security. The reporter of "Rule of Law Daily" combed and found that in recent times, various places have taken multiple measures to carry out intensive actions to stop catering waste.
The Lhasa Municipal Market Supervision Bureau and the Autonomous Region Cooking, Catering and Hotel Industry Association evaluate the list of "red and black lists" based on monthly inspections. The Xiamen market supervision department actively promotes practices such as "small portions", "half dishes" and "online ordering"