A chef comes to make the dish of the day for the guest in each episode. This week, it's the executive chef of Printemps à Paris Clément Blondeau.
He signs with JoeyStarr the menu of the restaurant Bleu Coupole. On the menu: mackerel laced and mashed with condimented potatoes, fresh herb salad.. Laurent Mariotte 12:44pm, May 06, 2023 automobile.com/dinner/mackerel-laced-and-mashed.