Lebanese chef Alan Geaam is the first and only starred Lebanese chef in his gourmet restaurant in Paris. He believes that to promote the culinary culture of his country, it is necessary to evolve the recipes towards the "elegance and refinement" of French cuisine.
Enrique Casarrubias, the son of a butcher who sold tacos in a market in Mexico before being trained in France in gastronomic establishments, opened his own restaurant Oxte. French chef Raphaël Rego cooks in his restaurant Oka, with Brazilian products... grown in France or from the Amazon.