Gao Qi'an, vice president of the Dunhuang Society of Gansu Province, recently accepted an exclusive interview with the China News Agency's "East-West Question" Gao: Before the opening of the Silk Road, there was an exchange between Eastern and Western food cultures. The introduction of vegetables and fruits such as peas, spinach, grapes, and seasonings such as pepper enriches the taste of Chinese.
"Noodle import" was called "the third important breakthrough in Chinese diet" by Mr. Zhang Guangzhi.