I don't know what to cook: who has never uttered this sentence and sometimes even in front of a full fridge! At the table des bons vivants, we help you renew your recipes, improvise and dare in the kitchen with the Lyon cook and expert in daily cooking Sonia Ezgulian. In her latest cookbook "Le goût de l'imprévu", (Flammarion), she explains how her creativity works...
rather overflowing. She explains that constraints give rise to creativity. It's up to you!