Paris, land of history but also of gastronomy! The Conciergerie retraces the history of restaurants until July 16. From the Middle Ages to the court of Louis XIV, to Queen Elizabeth II's first state dinner in France.

Because the City of Light saw the appearance of the first modern restaurant.Choosing à la carte, a novelty. On the menu: sugar omelette, cucumber with pullet or cod à la Provençale. And it was in the gardens of the Royal Palace that the concept of terraces was born.