Mariko Yoshizawa temporarily closed her restaurant in Tokyo in the spring of 2020, when the first state of emergency was declared. "When does lunch start?" and "I miss the pork soup" The voices of regular customers were my support during the days when I closed the restaurant and couldn't see the future.
"I just want to spend my time cheerfully and energetically with a smile," he says. "From this month, we will deliver handmade bento boxes in the kitchen car," he adds.