Tibetan and Western food is popular in Jiangyuan Town, witnessing cultural integration. In addition to ghee coffee, the restaurant has also developed Western-style dishes based on local agricultural and livestock products.
Western restaurants opened in the plateau pastoral area provide a consumer market for local characteristic livestock products such as yogurt, ghee, meat, etc. The various flavors gathered here have long been "you have me, I have you", and have jointly become a window to display the Tibetan folk culture of the plateau.