Long table banquet is the most solemn etiquette and the highest level of hospitality in Haikou banquet, focusing on "long", the more people, the thicker the love. On the day of the event, a 200-meter-long table ran through Qilou Old Street, and the sides were filled with tourists and local citizens from all over the country.
Wenchang chicken, Donggoat, White Lotus Goose, Tunchang Black Pig and other original specialties are not only presented with the most authentic traditional Qiong cuisine.