Children's soy sauce, infant low sodium salt, children's nutritional noodles, baby hawthorn strips... Are children's foods really healthy under the guise of being developed specifically for children? A survey conducted by the Social Survey Center of China Youth Daily (wenjuan.com) on 1334 parents with children aged 0-14 showed that 80.2% of the parents surveyed tend to buy products with the word "children's food" when buying food for their children.
Gimmicks are greater than substance, excessive prices, and unscientific ingredients are the three major problems.