Laurent Mariotte is surrounded by Emmanuel Rubin, food critic you read in Le Figaro, and Ophélie Neiman, Le Monde. A chef comes to make the dish of the day for the guest in each episode.
Yoann Mormile gives his recipe for pizza dough, before giving his trick so as not to need to spread it. For those who do not want to cook, you will have all the addresses to eat Neapolitan pizzas in France.