Many consumers have encountered the problem of ordering takeaway because the unit price of food has not reached the starting price standard. Consumers are not very interested in the food products they order, and the demand is not high, which will not only increase consumer spending to a certain extent, but also cause food waste.
Legally speaking, catering businesses have the obligation to counter food waste, and China's anti-food waste law is clear that catering service operators shall not induce or mislead consumers to order more food. The relevant departments also need to fully listen to the opinions of takeaway platforms, merchants, consumers and other parties.