Laurent Mariotte surrounds himself with bon vivants for a show about everyday cooking. Gourmet walks through the markets and at the producers' homes, simple recipes and advice close to the concerns of the listeners.
The unmissable event for gourmets! The guest: journalist Marie-Sophie Lacarrau at the helm of TF13's 1H news. The dossier of the week: Spring and Easter cuisine: eggs and lamb. The dessert of the day: the PRIMAVERA cake by Claire Heitzler.