[HIGHLIGHTS] RECIPE - Fresh goat cheese with bear garlic pesto

Every Saturday, the team of La table des bons vivants offers seasonal recipes to make at home to enjoy with your family or friends.Recipe of Pierre Coulon, cheesemaker of La laiterie de Paris: 1 fresh goat cheese (about 150 g)10 leaves of garlic from bears                10 hazelnuts roasted in a pan until colored                5 tablespoons olive oil                Salt and pepper from the mill                . Pour immediately over the fresh cheese and serve.

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