In order to enjoy discounts, online ordering "point by point" [reporter investigates waste caused by online overordering] Hu Jia ordered minced meat and eggplant pot, small stir-fried meat and rice on the takeaway platform. The takeaway was delivered to the company, and after lunch, there were a lot of dishes and rice leftovers, and considering that he generally did not eat at night, Hu JIA threw the leftovers into the trash.
The scale of online consumption such as takeaway ordering has become larger and larger, and has become an important form of catering consumption.