A chef comes to make the dish of the day for the guest in each episode. This week, it's chef Alexandre Marchon.
Self-taught, he was featured on Top Chef this year. He is also present all weekend on the Taste of Paris event, at the ephemeral Grand Palais, opposite the Eiffel Tower in Paris. On the menu: green asparagus from the Landes, sourdough sauce, dried and powdered smoked breast and cauliflower cream. The recipe can be found on Europe1.fr.