A chef comes to make the dish of the day for the guest in each episode. On the menu: a Primavera cake with a roasted hazelnut and pistachio shortbread base, a gariguette strawberry marmalade, a pistachios moss from Bronte (Sicily) and whole strawberries and wild strawberries on top.
Claire Heitzler offers a simpler recipe to make at home: a strawberry panacotta. A recipe without gelatin, without agar-agar.