Hainan tropical fruits "strange" eating methods unlock alternative deliciousness. Diced fruits such as mango, guava, pineapple, lychee and other fruits are tossed with chili salt or soy sauce to make them sweet and salty.
Hebei tourist Ling Xiao exclaimed after tasting it for the first time: "Chili salt wrapped in each piece of fruit, salty and sour, sweet and spicy, several flavors collide and merge in the mouth" Hainanese people have been deeply engaged in qiong for more than 20 years.