The "barbecue army" sailing to various places has set off one after another. Liu Meng, deputy chief physician of the Department of Integrated Traditional Chinese and Western Medicine Oncology of China-Japan Friendship Hospital, and Ban Lingwei, attending physician of Beijing Tsinghua Chang Gung Hospital, to recommend a healthy barbecue guide.
Barbecue foods contain higher fat and cholesterol, while patients with cardiovascular disease may have diseases such as atherosclerosis, and excessive consumption may aggravate the degree of disease.