The "Taste of Zhejiang" dining consumption season kicked off at the Hangzhou International Expo Center on April 20. Nearly 11 exhibitors from <> cities showed their "good dishes" to compete on the same stage.
The exhibition is divided into four areas: urban flavor pavilion, cultural theme hall, life consumption hall and online cloud exhibition hall. In order to display the historical heritage, taste and art characteristics, inheritance and innovation, industrial development and scientific and technological application of Z hejiang catering.